Okay this is super belated
but better late than never!
So my baby sister and I went for
a baking class by Ecole De Patisserie
in Damansara Perdana earlier this month.
Our head chef who instructed us
on what to do and actually helped us
a lot on most of the steps.
Okay so we had 3 types
of bread to learn for the day.
1) Italian Focaccia
2) Garlic Herb Bread
3) Scones
And we choose to do some with machine
and some hand-knitted.
Our scones!
There were others that did
triangular and heart shaped scones too haha
but me and my sister stuck to the ol' regular
traditional shape, round. :)
Our Italian Focaccia bread!
Last but not least,
our garlic herb bread!
Work in progress!
Baking in the oven! yay!
Our lovely results
and they were so delicious too!
Not bad for something we did
nearly 100% ourselves and from scratch!
A group picture showing off
our hard work with the classmates
and the head chef!
Thank you for the wonderful experience!
